Confession: before creating this dish for you, I didn’t know puff pastries existed. My life has forever been changed. Now that I know you can have fluffy, flaky, doughy, sweet goodness in only 15 minutes, I’m in serious trouble.
All you will need for this south-of-the-border sweetness is:
A puff pastry (You can find them in the frozen aisle by pie crusts. Who knew??)
A little flour
1 bag of Velata chocolate
On a lightly floured cookie sheet, lay a sheet of puff pastry. Brush with melted butter and generously sprinkle with cinnamon and sugar. Cut into squares using a pizza cutter or knife.
Bake at 400F for 15 minutes. Drizzle with a bag of melted Velata Chocolate.
Looks amazing, right?
See more incredibly easy Cinco de Mayo recipes here!