It doesn’t get more basic than this. It’s just a matter of plugging in a couple of Velata Warmers and melting some chocolate and cheese.
The obvious choice of Velata Cheese Fondue for Cinco de Mayo is the feisty Fiesta Queso. The hint of garlic and jalapeno adds the perfect amount of punch. Serve with tortilla chips and some colorful peppers and, ole! —Done.
Now this may look like ordinary Velata chocolate, but we added a little Spanish flair.
Warm one bag of Velata Milk Chocolate and pour into your Warmer. Add ½ teaspoon cinnamon and 1/8 teaspoon cayenne pepper for a sweet & spicy twist. It may sound crazy, but it will conquer your taste buds like Mexico conquered France at the Battle of Puebla in 1862.
See more incredibly easy Cinco de Mayo recipes here!