By Amanda Hammond
Spring is officially underway in our neck of the woods, and this weekend marked the season’s unofficial start with the opening of local farmers’ markets!
Across the valley, huge tents are popping up in dusty parking lots and being filled with red-and-white-striped wooden boxes bursting with fresh produce; shelves lined with bedding plants, each one a promise of things to come; and hanging baskets overflowing with the tiniest pink, blue, and white flowers.
Seeing all this wonderful plant life represented in the colors of the rainbow fills me with joy and warmth for this time of year. Of course, all those fruits and veggies lined up next to each other also makes me hungry!
I decided to do a little research on what veggies might be good to plant in the garden this year that would also work well on my Velata Raclette. So I grabbed a handful of green bean, carrots, and broccoli, and each night this week I paired a veggie with a Velata Artisan Rub and a simple main dish. Below a ...
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