You don’t have to be a math genius to celebrate Pi Day. In fact, we like to celebrate Pi Day (March 14) with the kind of pies you can eat!
For those of us who slept through geometry class, pi (π) is a mathematical constant approximately equal to 3.14 — hence, the March 14 connection.
So, if you’re looking for a way to celebrate, pick up a pizza pie for dinner, hold a bake sale that’s all about pies, challenge friends and family to a pie eating contest, or dust off Grandma’s award-winning secret recipe and make it at home.
It may look intimidating, but a pie is one of the easiest things to bake, especially if you opt for a premade pastry crust, fresh fruit and a few simple spices.
And you can’t go wrong with one of America’s favorite comfort foods: apple pie. Variations on this iconic dessert range from fried apple pies to apple pie-stuffed apples. And some people swear by adding cheddar cheese. But if you want to keep it simple, try this classic featuring a flaky, buttery crust; a nice mix of tart and sweet apples, and just the right amount of spices. Or take great liberty in the “pie” definition and whip up a batch of Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle.
Any way you slice it, Pi Day is a great excuse to celebrate with a treat the whole family will love. And even if you pick up a pie from the local bakery, don’t forget to warm a few cubes of Baked Apple Pie in your favorite Scentsy Warmer — everyone will think you spent all day baking from scratch. We won’t tell.
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