If your husband, dad or father figure loves to barbeque, they can be hard to shop for. Chances are they’ve already got all the gadgets and accessories they need to whip up incredibly flavorful meals for the whole family. That’s why the greatest Father’s Day gift you can give a grill master is, well, an excuse to grill!
Show off your grill
Scentsy has plenty of barbeque enthusiasts, and we want to see your setup — whether you’re cooking with a custom-made barbeque smoker or an electric skillet and a dream! If you do any Father’s Day grilling this year, share some pics using #scentsysnapshot — and remember to tag @scentsy! Bonus points if your picture includes any Scentsy swag!
Try some of our favorites
The following recipes were recommended by some of Scentsy’s barbequing enthusiasts. They’re a delicious challenge for any aspiring grill master to take on:
Jamaican Jerk Chicken
Inspired by foodandwine.com
Ingredients:
1 medium onion, coarsely chopped
3 medium scallions, chopped
2 Scotch bonnet chiles, chopped
1 tablespoon five-spice power
1 tablespoon allspice berries, coarsely ground
1 tablespoon coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon freshly grated nutmeg
1 teaspoon salt
½ cup soy sauce
1 tablespoon vegetable oil
Two 3 ½ to 4-pound chickens, quartered
Directions:
1) Using a food processor, combine onion, scallions, chiles, garlic, five-spice power, allspice, pepper, thyme, nutmeg and salt into a coarse paste. While processing, add the soy sauce and oil
2) Pour the marinade into a large, shallow dish and coat the chicken. Cover and refrigerate overnight
3) Bring chicken up to room temperature before grilling
4) Grill chicken over medium heat, turning occasionally until browned and cooked through.
5) Transfer the chicken to a platter and serve!
Smoked Ham
Inspired by traeger.com
Ingredients:
One 6-7 lb bone-in ham
1 Cup barbeque Sauce
2 Cups brown sugar
1/2 Cup pineapple juice
Directions:
1) Preheat smoker to 225 ˚F
2) Insert temperature probe into the center of the ham, avoiding the bone. Place ham directly on grill grates, cut side down. Close lid and cook for 60 minutes.
3) Meanwhile, in a medium bowl, mix barbeque sauce, brown sugar and pineapple juice.
4) During the last 30 minutes of cooking, brush ham with glaze every 10 minutes.
5) Remove the ham from the grill, Slice and serve!
Have your own favorite grilling recipes? Share them in the comments!
